David

I just ate there for brunch yesterday – OMG what a fantastic find. I haven’t been able to eat dairy and gluten for 8 years, and have never, ever found a place where I could let loose and eat pretty much everything. I understand you may be expanding – which is great news for so many people all over the country! Too bad you can’t reach them all.

Handcrafted. Quality Ingredients. It’s just what we do.

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